Garden Delight Sushi Roll

Ingredients

Sushi Rice

• 1 cup sushi rice
• 1¼ cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt

Filling

• 2 medium-sized carrots, julienned
• 1 cucumber, julienned
• 1 avocado, sliced
• 4-5 radishes, thinly sliced
• ½ red bell pepper, julienned
• Fresh spinach leaves or microgreens

Protein

• 4 oz. smoked salmon or cooked shrimp (a non-vegetarian option)
• Or Tofu strips (a vegetarian option)

Wrapping and Topping

• 4 nori sheets
• Sesame seeds for garnish
• Soy sauce, wasabi, and pickled ginger for serving

Special Sauce

• 2 tablespoons mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice

Instructions

1. Prepare the sushi rice by rinsing, cooking, and seasoning with vinegar mixture. Spread on a plate to cool.
2. Julienne and slice the filling ingredients. Set aside.
3. Combine the ingredients for the special sauce in a bowl. Adjust to taste.
4. Assemble the sushi rolls by spreading rice on a nori sheet, adding fillings, and rolling tightly with a bamboo mat.
5. Cut the rolls into pieces, garnish with sesame seeds, and serve with soy sauce, wasabi, and pickled ginger.

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